When it comes to diet culture, not all bodies — and races — are treated equally.
In fact, because of the racist origins of fat phobia, Black men and women have been at a disadvantage for centuries, Sabrina Strings, an associate professor of sociology at the University of California at Irvine and the author of “Fearing the Black Body: The Racial Origins of Fat Phobia,” explains to In The Know.
“By the middle of the 18th century, because of the fact that the main mechanism for separating ‘free’ from ‘slave’ — which had been skin color — was no longer an effective sorting mechanism, they started to identify new ‘traits’ of inferior and superior people,” says Strings. Their conclusion, she explains, was that “inferior races have no self-control … because of how interested they are in sex and food. This was really the beginning of linking what was considered an