More than any event in recent history, the coronavirus pandemic has made plain the consequences of our abuse of animals. From the Chinese wet market where the virus likely emerged to the American slaughterhouses which have become key vectors of transmission, our ravenous demand for cheap meat has been implicated in enormous human suffering. But the suffering is not ours alone. The pandemic has also focused our attention on how American agribusiness – which has benefited from deregulation under the Trump administration – abuses animals on an industrial scale.
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As slaughterhouses across the nation have been forced to close by the virus, gruesome stories have emerged of the mass killing of millions of chickens and pigs who can no longer be brought to market. Chickens have been gassed or smothered